Wednesday, October 28, 2009

Carrot Fry

 A simple carrot fry served with rice, sambar or rasam or even with phulkas is just awesome.....







Ingredients:
3-4 large carrots peeled and grated
3-4 tbsps grated coconut 
1 tbsp urad dal
1 tbsp chana dal
4-5 curry leaves
1 tsp mustard seeds
1tsp cumin seeds
2 dried red chilles
1 garlic clove
A pinch of turmeric
Salt to taste
Chilli pwdr to taste







Method:
 Add oil to a kadai and when the oil gets hot add urad dal,chana dal and fry for a min when they start to change colour, add the mustard seeds,cumin seeds and when the mustard seeds splutter, add dried red chillies,curry leaves and crushed garlic.Let fry for a min. Add the grated carrot and fry for 2-3 mins on high heat .Reduce the heat add tumeric,salt and fry till almost done.Then add the grated coconut and chilli pwd.Fry for another 3 mins and switch off.Enjoy with hot rice and sambar,rasam or with phulkas.

2 comments:

Arundhuti S. Rama said...

Hi...welcome to the blogging world. You have started with great recipes. keep up the good work.

Bhagi said...

Thanks for the kind words and dropping by Arundhuti...

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