Tuesday, October 27, 2009


 My mom made pesarattu atleast thrice every month for me and my brother and we would devour them in a a jiffy . I could have them everyday for breakfast.....

1 cup green pesarapappau
1 inch ginger
3 green chillies(to taste)
1 tsp cumin seeds
1 pod garlic
salt to taste

Wash and soak pesara pappu for 5-6 hrs or preferably overnight.Drain and grind with all the ingredients except salt with very little water.Add salt.the consistency must be a little thicker than the dosa batter.Grease a cast iron skillet and drop the batter in the middle and spread it in circular motion.Spary a little oil and let it cook till u see little brown spots and the pesarettu is well done.I added finely chopped onions mixed with cumin seeds,finely chopped green chilly and grated ginger to mine.Serve them hot with a chutney of ur choice.
Today I made red capsicum chutney to go with my pesarettu.Enjoy.....


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