1 1/2 cups of whole wheat flour
A pinch of salt
Water as required.
Method:
Add salt to the whole wheat flour and mix.Add water very little at a time and make a soft dough but it should not be sticky.Knead the dough for atleast 5-8 mins.Cover it with a wet kitchen towel and let stay for 20 or so mins.When ready knead the dough again and make small balls and roll them out into discs.In the mean time heat an iron girdle.When hot place a rolled out disc and let it brown a little turn and do the same .Now if u have a gas range place the cooked disc on the flame directly and they will puff up.The phulkas are ready.If u have electric range like me u can do what I did and buy a chapathi or phulka thingie from an Indian store and place the phulka on it and it will puff up.Enjoy!!!!

2 comments:
hey that is a great idea for phulkas... is it dish holder or something specific for phulkas?
Sree
becoz I have an electric stove I bought this stand in an Indian store..sometimes I puff my phulkas up on it.(Usually phulkas are made on flame)
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