Thursday, November 5, 2009

Indian style spicy Chicken burger

I wanted to eat burgers but did not want to go out .So I made these for dinner yesterday.They were easy to make and pretty good.Do try them.

1& 1/2 lbs of ground  breast chicken
1 jalapeƱo minced or grated
1&1/2 tsp garlic minced or grated
1 tsp ginger minced or grated
1/2 large onion grated
1/2 apple grated
1/2 tsp lemon juice
1 tsp jeera/cumin pwd
1tsp dhania/corrinader pwd
1&1/2 tsp fennel seeds pwd
1&1/2 tbsp tandoori masala(I used shan)
1/4 cup of finely chopped pudina/ mint leaves
2 tbsp finey chopped cilantro
1 tsp redchilly pwd
1 tsp oil(optional)
1/4 cup panako bread crumbs
Salt to taste
A pinch of tumeric

For assembling:
Hamburger buns (I used whole wheat)
Sliced tomatoes
Sliced cucumber
Sliced onion
2 tbsp mayonaise(optional)
2 tbsp mustard(optional)
2 tbsp ketchup(optional)

 Method :
Mix all the ingredients and keep aside for some 15 mins. Make burger sized patties/discs.Heat a girdle or on stick pan.Fry the patties on medium heat on both sides.And then close the lid and let it cook for some more time, about 5-6 mins.Check for doneness.Saute the onion if u donot like the raw smell.Heat the hamburger buns in the juices of the chicken.Assemble the burger with what ever u like and if using cheese keep the assembled burger in the hot pan till the cheese melts.I made mine with mayonaise, ketchup, cheese, tomato, onion and cucumbers.Serve with chips or fries.Enjoy!!!!


Sree said...

aawww... miss the burgers in the village.. dishes look yummy Bhargavi.. will try some time when I resume cooking.

Bhagi said...

Do try when time permits Sree...Thanks for dropping by.

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