3&1/2 cups of cubed watermelon(seedless)
3/4 cup of vanilla ice cream
2-3 tbsps of rose syrup
2-3tbsps of soaked & drained tukmaria/basil seeds(optional)
1/2 tsp of kala namak/black salt
1 tsp lemon juice
A pinch of salt (optional)
- Juice the water melon in the blender or juicer without any lumps. Add the ice cream and rose syrup and blend well.
- Add lemon juice, kala namak(black salt) and salt and blend.
- Pour in a container and put in the fridge for 1-2 hrs or in the freezer for 30 mins.
- Mix well before serving.
- Add the soaked and drained tukmaria seeds .Serve chilled.