Tuesday, February 8, 2011

Pomegranate Cupcakes and a new look for my blog

I have a new look for my blog. This is a surprise for me from Mr.IB and what a great surprise it is. I absolutely love it. Now moving on to today's recipe, I had half a bottle of pomegranate juice that I got from my local farmers market which I've been having daily for breakfast. I love pomegranate and make it a point to eat it or have the juice everyday whenever I can get it. Today I wanted to have cupcakes for breakfast and had cake mix in the pantry so I made these beauties. And instead of water I added the juice of pomegranate and they turned out perfect.

1 box of white cake mix
1 and 1/4 cups pomegranate juice
2-3 tbsps pomegranate arils

  • Follow the directions on the cake mix and substitute water with 1 and 1/4 cups pomegranate juice.
  • Preheat oven to 375F with the rack  in the center .
  • Place a baking cup in each of the muffin cups.
  • Divide the batter equally into all the baking cups, about half full.
  • Add a 5-6 arils of pomegranate on the top.
  • Bake at 350F for 21 minutes  or a toothpick inserted at the center of the cupcake comes out clean.
  • Let cool. Enjoy!!!


Padhu Sankar said...

looks delicious and inviting

Shanavi said...

Looks delicious..First time..following u..
Great to be blogging buddies..


Bhagi said...

Thanks Paddu.

Thanks Shanavi.

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