Tuesday, March 22, 2011

Dosakaya Tomato Kura/ Yellow Cucumber & Tomato Curry

  Dosakaya aka Yellow cucumber is a small round shaped and yellow-green  vegetable with crunchy texture , seeds in between  which are removed and discarded when cooking . Dosakaya are  used in Andhra cooking usually in dals or pacchadi or curry and even make dosavakai.
                 Mom makes this awesome dosakaya tomato kura  every summer when they are available in abundance. I can eat this curry every day sans rice or roti.


Ingredients:
1 large dosakaya, peeled, deseeded and cubed,
2 green chillies, sliced
1 small onion chopped,
2  medium tomatoes, chopped,
Salt to taste,
Red chilly pwd to taste,
A pinch of turmeric,
Oil  for cooking


Method:
  • Heat oil and then add green chillies, onion and when onion turns translucent, add the cubed  dosakaya pieces.Let simmer covered for about 8-10 mins or till the dosakaya is completely cooked.
  • Then add the chopped tomatoes, turmeric, salt, red chilly pwd and 1/4 cup water.
  • Cook for another 5-6 mins till almost all the water evaporates.
  • Switch off and serve hot with rice.
  • Enjoy!!!


1 comment:

divya said...

Awesome clicks... Lovely recipe and drooling over your pics.. Just yummy..

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