Wednesday, March 23, 2011

Egg Pesarattu

I've already blogged about pesarattu here . Egg pesarattu is an other version of pesarattu that me and my brother enjoy. The basic batter is the same and we just add egg, salt and red chilly pwd to it. Tastes great with allam pacchadi (ginger pickle), peanut chutney or ketchup.

Pesarattu batter
Onions, finely chopped (accordingly),
3 green chillies, finely chopped,
2-3 tbsp finely chopped cilantro  ,
salt (to taste),
red chilly pwd (to taste),
turmeric, a pinch,

  • To make pesarattu follow the instructions here .
  • Spread the some of the chopped onions and green chillies.

  • Crack open an egg directly on to the peasarttu and spread it with a spatula.

  • Sprinkle some turmeric pwd, salt and red chilly pwd, cilantro and some oil and let cook till done.
  • Turn the pesarattu around and cook till done on the other side.
  • Remove and serve hot with chutney .
  • Repeat with the remaining batter.
  • Enjoy!!!

Note: Egg pesarattu taste the best when eaten hot.


divya said...

Fantastic n drool worthy tempting egg pesarattu...lovely!

Saraswathi Ganeshan said...

Lovely.. different form of pesarattu..

MySpicyKitchen said...

Yummy! a nice variation to regular pesarattu

Sayantani Mahapatra Mudi said...

pesarattu is one of my most fav b'fast and adding eggs makes it super quick and delish.

sojo said...

Now that is something I wud lov to try... Pls accept an award from my blog...

Jayanthy Kumaran said...

wat a fantastic recipe..very tempting..
first time here Bhagi...lovely space you have with intersting recipes
Happy to follow u..
Do stop by mine sometime..:)
Tasty Appetite

anu said...

Pesarattu Green Gram Dosa with egg, good and healthy combo. Looking yummy.

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