Monday, June 25, 2012

Bread Pizza with Sooji and Yogurt

I've had and made bread pizza before but never with yogurt and sooji. I had this at a friend's place last week when we met for tea. Thanks P for the recipe. My son loved it and so I made it the next day at home and washed it down with some Jamun juice. I wish I had better pics.


Whole wheat bread  --------------- 2 slices
Capsicum----------------------------2tbsps finely chopped
Tomato-------------------------------2 tbsps chopped
Red onion----------------------------2 tbsps finely chopped
Carrot---------------------------------2 tbsps grated
Cheese--------------------------------2 tbsps  grated
Sooji -----------------------------------1 tbsp
Yogurt---------------------------------about 1/4cup or less
Salt ------------------------------------ to taste

  • Toast the bread pieces and keep aside.
  • Mix capsicum,carrot,onion,tomato, pepper,sooji and yogurt and keep aside for 1/2 an hour or till the sooji gets soft.
  • Add salt to the mixture just before u start making the pizza.
  • Spread the mixture onto one toasted bread slice and place on a heated pan with a little oil, mixture side down and cook for about 3-4 mins and carefully turn to the otherside.
  • Add cheese and let stay for 2 mins , take off the pan into a plate, cut diagonally and repeat with the remaining slice.
  • Serve hot with ketchup.
  • Enjoy!!!

Note: These turn soggy pretty quickly so serve immediately.

Chilli Gobhi

I'm sure most of u like me adore Indo-Chinese food. I can't tell u guys enough how fascinated I'm with these dishes. When in India a group of friends would go to this restaurant S.R Nagar which served the best Indo-Chinese food......I loved going there. Here in the US, I could not find any decent Indian place near my place which served this kinda food. The one I found did not serve the chilli gobhi. After much brainstorming with my friend N we came up with recipe :) and it is a huge hit.

Ingredients :

All purpose flour/ Maida ------4 tbsps
Corn strach -------------------1 tbsp + 1/4 tsp
Baking soda--------------------A pinch
Garlic pwd --------------------1/4 tsp
Onion pwd(optional)------------1/4 tsp
Soya sauce---------------------1 tsp
Cumin pwd----------------------1 tsp
Corriander pwd-----------------1 tsp
Red chilly pwd ----------------1/2 tsp
Salt --------------------------to taste
Oil----------------------------1 tsp
Water--------------------------about 1/4 cup or just enough to make the batter
Garlic -------------------------1 tbsp (minced)
Green chillies------------------6 (thinly sliced)
Curry leaves--------------------1/2 sprig(optional)
Chaat Masala--------------------1/2 tsp

  • Cut the cauliflower into florets and blanch in boiled water for 3-4 mins.
  • In a bowl mix all purpose flour, corn starch,cumin pwd, corriander pwd, salt, redchilly pwd, onion pwd,garlic pwd, soya sauce,oil and just enough water to make a batter (not too thin).
  • Check the seasoning.
  • Heat enough oil for deep frying. Dip the blanched cauliflower in the batter and fry for about 2 mins and drain onto a paper towel.
  • Now increase the heat and fry the already fried cauliflower florets till crisp.
  • Keep aside.
  • Heat a wok, add about 1tsp of oil. When hot add minced garlic and fry (taking care not to burn) for about a min.
  • Then add the minced onion and fry for another minute. Now add the sliced green chillies and fry for another 2 mins.
  • Add the fried florets and sprinkle chaat masala and 1 tsp cilantro on it . Mix well.
  • Switch off. Serve hot.
  • Enjoy !!!
Related Posts with Thumbnails