Monday, June 25, 2012

Bread Pizza with Sooji and Yogurt

I've had and made bread pizza before but never with yogurt and sooji. I had this at a friend's place last week when we met for tea. Thanks P for the recipe. My son loved it and so I made it the next day at home and washed it down with some Jamun juice. I wish I had better pics.



Ingredients:

Whole wheat bread  --------------- 2 slices
Capsicum----------------------------2tbsps finely chopped
Tomato-------------------------------2 tbsps chopped
Red onion----------------------------2 tbsps finely chopped
Carrot---------------------------------2 tbsps grated
Cheese--------------------------------2 tbsps  grated
Sooji -----------------------------------1 tbsp
Yogurt---------------------------------about 1/4cup or less
Salt ------------------------------------ to taste
Pepper---------------------------------pinch


  • Toast the bread pieces and keep aside.
  • Mix capsicum,carrot,onion,tomato, pepper,sooji and yogurt and keep aside for 1/2 an hour or till the sooji gets soft.
  • Add salt to the mixture just before u start making the pizza.
  • Spread the mixture onto one toasted bread slice and place on a heated pan with a little oil, mixture side down and cook for about 3-4 mins and carefully turn to the otherside.
  • Add cheese and let stay for 2 mins , take off the pan into a plate, cut diagonally and repeat with the remaining slice.
  • Serve hot with ketchup.
  • Enjoy!!!

Note: These turn soggy pretty quickly so serve immediately.

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